Gelatin is a pure natural protein enriched with vital amino acids, vitamins, trace elements for humans, derived from animal raw materials containing collagen.
Products Lisichansk gelatin plant
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 Gelatin is not only a product for cooking splendid delicious meals, but also it is collagen; this is a protein of vital importance.
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 Jelly is a powdered free-running homogeneous mixture of gelatin, sugar and citric acid with added natural or artificial coloring agents and flavor additives.
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 Gelatin is a good clarifier for different types of wine prone to browning or slight turbidity that’s complex to eliminate by filtering; all that called by excess of tanning substances.
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 Bone glue is a protein adhesive of animal origin.
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 Bone semi-products are dry bulk stock including calcium, phosphorus and protein; color: from white to light grey.
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 Technical fat (rendering) is viscous mass of color from light to dark brown with characteristic odor.
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 Foam generating agents are liquids of color from light brown to dark brown.
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 Sodium Caseinate, Lactic Protein Concentrate
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 Remodent is a dental medicinal product of the coming generation.
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